Sunday, 26 October 2014

Happy Day 73: Chestnut Icecream

#100HappyDays Day 73: I am totally stuffed from Sunday Dinner! Em made a chicken bhuna with a side of mushroom and potato curry and peas and tomato curry. I made fruit salad with chestnut ice cream, taken from a recipe in How to Be a Domestic Goddess. We watched the Strictly Come Dancing dance off and then followed up with Wonders of the Monsoon with Colin Salmon. Perfect Sunday night relaxing.

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