It's summer! Time of swimming and having picnics in the garden... well, for today at least. And picnics mean coleslaw. My flatmate made this one time at a party and I nabbed the recipe today.
- Chop, put in a sieve, sprinkle salt over them and then put a plate on and some weight on top of that. Leave for a few hours til the water has come out.
- Mix with:
half and half of mayonnaise and cream
a sprinkle of ground fennel
half a lemon
et viola! One of the best coleslaw's I've ever eaten in my life. Here's to more picnics!