4oz / 200g flour
1/2 pint of milk
a pinch of salt
- mix all of the above together and whisk until it is gloopy but smooth
- heat up a bit of oil in a frying pan, spoon out about 2 tablespoons of batter, spread evenly through the pan and cook until slightly brown. Then turn over and do the other side
- top with various yummy things
I rocked up around 11am on the basis that we would have pancakes for lunch and then all get on with some work in the afternoon, but you know how these things are... we finally started cooking at about 12.30! Having a girly gossip is a good thing, right?
As our toppings we had: cheese and mushroom (yum!), nutella and banana, nutella and coconut, nutella coconut, walnut, marshmellows and jazzies, nutella and... (you get the picture....!). Super duper scrummy yummy.
Moral of the story: I should clearly have pancakes more often!