|Pear, Roquefort & Spinach soup|
It really is a fantastic colour, while it was cooking I felt as though it might turn out a bit radioactive, but it settled down as soon as it was off the hob. I was wondering if the pear would be swallowed up somewhat, but it did manage to come through, with the bite of the cheese as the lingering aftertaste. We managed to pilfer some granary bread from her housemate, and it really did the trick. This is a good soup to mop up.
This is a pretty filling concoction as well - after quite a lot of chatting and a bit of chocolate cake, both of us were pretty stuffed. It looks like an amazing book, I suspect we will be making more soup together soon.